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Bob's Red Mill Gluten-Free Vegan Egg Replacer 12 oz bag
Users say:
Bob's Red Mill products are a great choice for baking, as they are affordable and can be used in a variety of recipes. However, some customers have found that the product can be difficult to use and not suitable for pumpkin pie. Additionally, some customers have found that the product can be expensive.
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Review summary
AI-generated content
Bob's Red Mill products are a great choice for baking, as they are affordable and can be used in a variety of recipes. However, some customers have found that the product can be difficult to use and not suitable for pumpkin pie. Additionally, some customers have found that the product can be expensive.
Pros
- Works well in baked goods
- Vegan and gluten-free
- Affordable price
- Great for egg allergies
Cons
- Difficult to combine well
- Not suitable for pumpkin pie
Read original reviews
Description
Vegan baking essential made simply with potato starch, tapioca flour, baking soda & psyllium husk fiberGreat for muffins, cakes, cookies, quick breads & moreNo wheat, gluten, soy, corn, grains, or beansSimple, clean & easy to useEquivalent of 34 eggs in every bag Buy Egg Replacer from Bob's Red Mill on Thrive Market. Find Paleo, Vegan Food products online. Get the best healthy groceries delivered to you, and save up to 50%. Free shipping on most orders! Enjoy the benefits of top Paleo brands and products when you become a member.
Buying Options
✕Microsoft may receive compensation for clicks on these products, but such compensation has no effect on the ranking or relevance of results
Specifications
Baked Goods Type | Baking Mix |
Certifications | Egg Free, Gluten Free, Gmo Free |
Nutritional Information | Less Than 50 |
Availability | Pantry |
Country of Origin | United States |
Vitamin D | 0mcg |
Total Carbohydrate | 8grm |
Iron | 0mg |
Protein | 0grm |
Total Sugars | 0grm |
Calcium | 4mg |
Sodium | 320mg |
Dietary Fiber | 0grm |
Added Sugars | 0grm |
Total Fat | 0grm |
Potassium | 18mg |
Cholesterol | 0mg |
Saturated Fat | 0grm |
Trans Fat | 0grm |